Japanese Nikkei Cuisine · Puerto Plata

Where Japanese precision meets Nikkei soul

An experience of fire, sea, and flavour curated by the chefs

01Philosophy

Japan and Peru, at one counter.

Every great cuisine tells a story. Nikkei cuisine is the meeting of cultures, traditions, and generations, where Japanese precision embraces the vibrant soul of Peru.

Criolla · Chifa · Nikkei

Assorted nigiri with a glass of red wine

The counterJapan · Peru

Criolla
01
Born during Peru's colonial era, Criolla cuisine combines European, African, and Indigenous traditions into one of the country's richest culinary heritages. Its bold flavors and time-honored recipes remain the foundation of Peruvian gastronomy.
Chifa
02
Chifa represents the union of Peruvian ingredients with Chinese culinary techniques. The art of wok cooking blends seamlessly with native flavors such as ají amarillo, cilantro, ginger, soy, and fresh vegetables, creating one of Peru's most iconic cuisines.
Nikkei
03
Nikkei cuisine is the elegant fusion of Japanese craftsmanship and Peruvian creativity. Built on the finest seafood, premium ingredients, and meticulous technique, it delivers a culinary experience recognized and celebrated around the world.

02Omakase Experience

Trust the chef's hands.

Omakase means “I leave it to you”. A sequence composed piece by piece, at the rhythm of the counter.

Reserve omakase

Tuna and salmon sashimi selection on ice

01

Omakase Bluefin Experience

Akami
Otoro
Chutoro

2 pieces of each: Akami - Otoro - Chutoro.

$68

Selection of eight nigiri around soy sauce

02

Traditional Nigiri Experience

Hamachi, salmon, tuna, Wagyu, eel, prime white fish, white escolar tuna and octopus.

8 pc$64

Seared hamachi roll and nigiri on a banana leaf

03

Hamachi Collection

Hamachi tataki, tiradito, rolls and belly nigiri.

from $27

White fish tiradito with yellow sauce, chili and crispy garnish

04

Wagyu Tiradito

Wagyu with dill, lemon, avocado guacamole and Osaka-style cream cheese sauce.

$36

03Japanese Robata Steak House

Fire as a craft.

Premium cuts · Authentic fire · Nikkei soul

Sliced grilled beef with salad, vegetables and purée

Signature cut

Tomahawk Steak Brangus

32 oz

Sides included

Impressive long bone ribeye grilled to perfection. Juicy, bold and full of character.

$94

CAB Cuts

01

Satsuma Ribeye Cowboy CAB$54
24 oz
Matsusaka Ribeye CAB Steak$48
16 oz

Brangus Cuts

02

Yukon Ribeye Brangus Cap$58
20 oz
Tomahawk Steak Brangus$94
32 oz

Steakhouse Classics

03

Masako T-Bone / Porterhouse$64
24 oz
Magoroku NY Strip Loin$48
12 oz

Sides included

Vegetables al wok · Nikkei fried rice · Potato purée Nikkei causa · Truffled potatoes · Parmesan French fries

See cuts on the menu

04MIKASA Menu

The menu

From appetizers to the sushi counter, the omakase and the robata fire.

Explore the menu View original menu

05Luxury Bar & Mixology

After dusk.

A low-lit bar devoted to Japanese whisky, sake and signature mixology.

Luxury Bar & Mixology Menu

Kamiki Japanese blended malt whisky with its box

Japanese whisky

Ramón Bilbao and Minuty Côtes de Provence wine bottles on the MIKASA terrace

Wines

Hatsu tea

Thursday to Sunday
Promo of the Week
Asahi Super Dry & house sake
Japanese beer Asahi Super Dry and our house Japanese sake at a special price.
Tuesday & Wednesday
After Work Happy Hour
2-for-1 drinks
Enjoy our 2-for-1 drinks selection. Good drinks, good music, good vibes.
Everyday
Best of the House Gin & Tonic
A must try
Done in the house by our mixologist: premium gin, fresh citrus and select botanicals.