The menuThe menu

Nikkei fusion on crispy nori, sushi rice, spicy mayo, avocado, eel sauce and filo strips.

Choice: Salmon tartare · Tuna tartare · Tomahawk beef

Shrimp, squid, octopus and catch of the day with tiger's milk and aji amarillo.

Glazed dumplings with sakura sauce and edamame finished with charred katsuobushi.

Choice: Pork or Chicken

Nikkei-style confit duck in the chef's sauce.

Glazed edamame in sakura sauce finished with charred katsuobushi. Choice: spicy or not spicy.

Wild salmon, tuna tartare, crunchy shrimp, avocado and sushi rice.

Crispy shrimp with spicy mayo on lettuce and Nikkei guacamole.

Samurai or steamed. Pork or chicken dumplings in the chef's sauce.

Brangus steak tartare, herb aioli, foie miso yakiniku, egg yolk, anticuchera sauce and charred casabe.

Salmon or tuna tartare with avocado, cream cheese and eel sauce.

Salmon dynamite, cream cheese and filo strips.

Shrimp tempura, mixed tartare, spicy mayo and avocado.

Shrimp, king crab, quinoa crunch, cream cheese and eel sauce.

Shrimp, king crab, avocado, spicy mayo and eel sauce.

Cucumber, carrot, red cabbage, pepper, avocado and shiitake mushroom.

Tempura shrimp, avocado, mahi mahi sheet in tiger's milk and fish crackling.

Prime beef cured in red wine with ponzu and chimichurri.

Choice of salmon or tuna, crab snow, avocado and tempura shrimp.

Chef curated nigiri selection featuring premium cuts including salmon, tuna, prime beef and octopus.

Thin sliced tuna in ponzu sauce with chalaquita and crunchy quinoa.

Wild salmon tiradito in ponzu sauce with chalaquita and crunchy quinoa.

Akami · Otoro · Chutoro

2 pieces of each: Akami - Otoro - Chutoro.

Fresh fatty Hamachi with togarashi.

Hamachi with fruit criolla, mint, leche de tigre, spicy chili and chef's sauce.

Cream cheese, avocado and Hamachi with chef's sauce, togarashi and sea salt.

Flamed Hamachi belly over ají amarillo, lemon zest and togarashi.

Japanese ramen broth with pork slices, fresh noodles, boiled egg, chives and baby corn.

Breaded chicken breast with garlic and panko, accompanied with Nikkei rice or french fries.

Wild salmon grilled with Asian salad mix, potato purée and tamarind sauce.

Wok fried rice with pork tenderloin, poached egg and fresh chives.

Wok-seared Japanese rice with Nikkei flavors and slightly crispy texture.

Juicy ribeye steak grilled to perfection with rich marbling and intense beef flavor.

Tender ribeye cut with balanced marbling and classic steakhouse flavor.

Premium Brangus ribeye cap grilled over charcoal for bold flavor.

Classic porterhouse steak combining tenderloin and striploin in one cut.

New York striploin grilled steak with rich flavor and firm texture.

Mochi of your choice with dragon fruit ice cream.

Please ask your server for your favorite flavor.